1. A Complete Course in Canning and Related Processes : Volume 2 Microbiology, Packaging, HACCP and Ingredients
Author: / Featherstone, Susan
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL
Classification :
E-BOOK
2. Handbook of canning and aseptic packaging
پدیدآورنده : S. Ranganna
موضوع : Canning,Packaging
۳ نسخه از این کتاب در ۳ کتابخانه موجود است.
3. Handbook of canning and aseptic packaging
Author: Ranganna, S.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Canning and preserving
Classification :
TP
371
.
3
.
R35
2000
